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EXPERIMENT PROTOCOL A. Competent cell preparation 1. Culture Staphylococcus in 20ml B2low* broth with agitation at 37 overnight. 2. Transfer all pre-culture into fresh pre-warmed 100ml B2low broth. 3. Culture for 1 hour at 37. 4. Transfer culture broth into two pre-chilled 50ml centrifuge tubes and centrifuge them under x6,000g for 10 min at 4 5. Discard supernatant and re-suspend pellets with cold 30ml (15ml/tube) 1.5M NaCl# (wt/vol, autoclaved). 6. Centrifuge x6,000g for 10 min at 4. 7. Discard supernatant and re-suspend pellets with cold 1ml 10% glycerol (wt/vol, autoclaved). 8. Transfer suspension into new 1.5ml tubes and centrifuge under x5,000g for 5 min at 4. 9. Discard supernatant and re-suspend pellets with cold 1ml 10% glycerol. 10.Measure electronic resistance of suspension with ELEPO21. 11. Repeat step 9-10 until electronic resistance of suspension exceed 6kΆ. 12.Aliquot 300Κl in each tube and store -80. B. Electroporation 1. Thaw the competent cells on the ice. 2. Incubate competent cells at 25 for 5min$ 3. Centrifuge under x15,000g for 1 min at room temperature. 4. Discard supernatant and re-suspend with 300Κl electroporation buffer**. 5. Mix 19Κl competent cell and 1Κl DNA extracted from B strain. 6. Incubate the mixture at 25 for 10min 7. Transfer the mixture into 1mm curvet (room temperature). 8. Elctroporation. (PP: 1800V, 2.5 msec, 50 msec, 1 time, +. TP: 100V, 99msec, 50msec, 5 times, +/-) 9. Recover the reaction mixture with 500Κl mB2 broth*** at 30 for 5 hours 10. Spread the bacteria on TSA with antibiotic(s) *: 25g yeast extract, 10g trypton, 10g NaCl, 5g glucose, 1g K2HPO4 in 1ℓ (wt/vol, pH 7.5, adjust with NaOH). Autoclaved at 121 for 15min. **0.5M sucrose and 10% glycerol in purified water (wt/vol, autoclaved at 121 for 15min., filtration is not recommended due to frequent arching). ***: 25g yeast extract, 10g trypton, 25g NaCl, 5g glucose, 1g K2HPO4 in 1ℓ (wt/vol, pH 7.5, adjust with NaOH). Autoclaved at 121 for 15min. #: Low salt buffer is also applicable for low biofilm producing strains $: Option (Heat inactivation), after 25incubation, 56 1min¨cooling on ice 1min. Following steps is the same. (Heat inactivation of restriction enzymes, referred to Cui et al. 2015. and modified in this study) Copyright © 2015 Dept. Bacteriology, Jichi Medical Univ. All Rights Reserved |